Our experts have extensive experience conducting product and process research and development employing a range of disciplines including microbiology, chemistry, biochemistry, and chemical engineering on beer.

R&D involves developing analytical methods for assessing the quality of raw materials and products, and it studies of the relationships between product composition and sensory properties including haze, foam, flavor and flavor stability.

We also work with on-line process monitoring instruments, production problems, by-product utilization, and new product development.

Our activities allow:

1. more technological flexibility than an industrial plant;



2. more reproducibility and repeatability of the trials;



3. the real time chemical and microbyological analytical control permits to determinate:
   - analitical markers coming from the process;
   - more nutritional values for the final product.



4. Development of new technologies;



5. More simulation of production process;



6. Technological consulting for the improvement and the industrial planning of new products and/or production processes.

Some of our analytical instruments (GCMS; HPLC-LSD; HPLC-DAD; HPLC-ECD; NIR).

 

 

 

Pilot Plants

Malt Pilot Plant: Batches from 0,5 Kg to 30 Kg.

Beer Pilot Plants: one Pilot of 110 litres; one Pilot of 25 litres;

Filtration Pilot Plants.

Filling Pilot Plants: one bottle filler and one keg filler.


Tel.: (+39) 075 585 7926
Fax: (+39) 075 585 7946