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OUR COURSES
1st level University Master: "BREWING TECHNOLOGIES"
It is required a 1st level degree in scientific subjects.
See the brochure.
HOW TO BECAME A BREWER
(5 days)
The Course has been designed to give to the future brewers the solid base (combining theory and pratical training) about the brewing process (raw materials, brewing process, final beer tasting). The course gives the participants the possibility to train on our pilot plants. The cost is 1.000 euro.
See the brochure.
BEER TASTING EXPERT
(8 hours)
The Course has been designed to identify flavors and aromas in beer. The course gives the participants a solid base of beer knowledge, with a specific enphasis on beer styles and tasting. The cost is 250 euro.
See the brochure.
THE BEER FILLING
(1 day; 8 hours)
The Course has been designed to give to the future brewers the solid base (combining theory and pratical training) about the filling of beer. The course give to the participants the possibility of training on our machinery.
See the brochure.
FOOD SAFETY AND HACCP
(1 day; 8 hours)
The Course has been designed to give to the future brewers the solid base on the Food Safety European regulation and on the application of the HACCP system.
See the brochure.
Courses "On demand"
We create many courses on demand, adjusted to individual needs of our clients.
For more information.